Pat both sides of steak dry … Let stand 5 minutes. Remove from oven; tilt skillet towards you so drippings collect in bottom of skillet. MyRecipes.com is part of the Allrecipes Food Group. I show a simple method for cooking steak in a cast-iron skillet. Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness. This takes between one and two minutes. The skillet also adds iron into your meals, which is an important mineral for a healthy diet. If you buy something through our links, we may earn an affiliate commission. Preheat a cast iron pan over high heat, and grill (or oven) to 425. Season steak cubes lightly with salt … You want the … Home Gear Stovetop Cookware Skillet Cast-Iron Skillet. Remove steaks from refrigerator, and let stand at room temperature 30 minutes. Cook 30 seconds without moving. While the oven heats up, put the cast-iron skillet on a large burner, and heat it up to high temperature. Add a few tablespoons of coconut oil, grapeseed oil, or vegetable oil in the pan to heat. Preheat the oven to 450 degrees. Rub both sides of the steak with a little olive oil, then generously season it all oven … It’s also a good idea to turn your kitchen vent or fan on. The cast-iron skillet is used to sear the steak and it is then finished in the oven. While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home. ), Do Not Sell My Personal Information – CA Residents, 1 beef New York strip or ribeye steak (1 pound), 1-inch thick. Place a cast iron skillet on the cooking grate and add 1 Tablespoon of grape seed oil. How to Cook a Frozen Steak (Printable recipe summary at the bottom) Gather a couple of frozen steaks and g et out your 12” pan (I recommend cast iron) and add enough oil to cover the bottom (~⅛”).Heat on high and lay your steaks into the pan. NOTE: Make sure there is not any noticeable ice on the steak or you will have a nasty flare up. While chuck-eye is often purchased as a roast—destined to cook for hours in a slow cooker in order to become tender enough to enjoy—what many home cooks don’t know is that in steak form, chuck-eye holds the potential to be one of the most succulent cuts you’ll ever cook. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. Here’s What It Really Does to Your Food, The Secret Thing You’re Not Doing with Your Cast-Iron Skillet (Yet! Feeling fancy? Start With Quality Meat. You don’t need a lot of fancy flavors to make the meat taste amazing. Carefully place steaks in hot oil, and sear 3 minutes on each side. https://www.menshealth.com/nutrition/a27681682/cast-iron-skillet-steak-recipe Rub each steak on one side with the rub. Finally, be sure to allow your steaks a full 5 minutes to rest (yes, this will test the boundaries of your self control) before thinly slicing against the grain. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. Sprinkle steaks on both sides with salt and pepper. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about 1/4 to 1/2 teaspoon salt. Heat oil in 12-inch cast-iron skillet over medium-high. Note: Every product is independently selected by our editors. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … Preheat the Grill. Thinly slice steaks against the grain, and serve with a sprinkle of sea salt. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. A hot skillet delivers the best sear. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Heat a cast-iron skillet over high heat for 10 minutes. The other key to a delicious steak is heat. The actual cooking can be done with a side burner and grill, or a stove top and an … Flank Steak with Cilantro & Blue Cheese Butter, Peppered Filets with Horseradish Cream Sauce, Bacon-Wrapped Filets with Scotched Mushrooms, What Is an Air Fryer? Moving the steak around the pan helps it cook faster and more evenly. Step 2 Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Heat a heavy skillet or cast-iron skillet over high heat until hot, for about 5 minutes. Discard the marinade. In fact, we opt only for salt—just make sure that it’s kosher. Place steaks on a wire rack set in a rimmed baking sheet, and let rest 5 minutes. Preheat oven to 450°F. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. DIRECTIONS. Heat a skillet. Place a heavy-bottomed skillet (preferably a cast-iron skillet) over high heat. Let the steak rest for 10 minutes before cutting in. You’ll want to preheat your pan over high heat for 4-5 minutes, or until very hot. Known among chefs as “the poor man’s ribeye,” chuck-eye steak is a common and incredibly inexpensive (our recipe developer purchased two organic chuck eye steaks for less than $8) cut of beef readily available at most supermarkets. This heavy pan will hold heat well, brown nicely and cook evenly. There are a few details of this recipe that are key to your steak success; for one, salting the beef and letting it rest uncovered in the fridge draws moisture from the surface of the meat, which is what will allow you to achieve an incredible crispy sear. Prepping the meat and pan takes a little effort, but the cook time is short and sweet since you’re using such an extreme temperature. Then … Cook for 30 seconds, and then begin moving the steak around, occasionally … It also gives the meat time to absorb some of the salt. Use a cast iron skillet to cook the steak. Set a 10 to 12 in (25 to 30 cm) cast-iron skillet on the stove and turn the burner to high. Use the largest cast-iron skillet you have to prevent oil splatters. Generously season … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Prepare the rub by combining all ingredients. Cast-Iron Skillet Steak Recipe: How to Make It | Taste of Home When cooking steak to your desired doneness, a meat thermometer is your best friend. Allow the pan to heat until the oil starts to slightly smoke. Place your cast iron pan on medium heat and put 2 tablespoons of softened butter. (Here’s our Test Kitchen’s favorite.) Before You Cook the Meat Pull the steaks out of the refrigerator, and pat-dry them thoroughly. Place one steak in the skillet and press down for good surface contact. Sear it on all sides for 5 minutes each. Everybody understands the stuggle of getting dinner on the table after a long day. This gives the steak a great sear. Let it stand for 45-60 minutes. https://www.bhg.com/recipes/beef/steak/how-to-cook-steak-in-a-skillet Heat a cast-iron skillet to medium-high heat on the stove. Here’s the right way to reheat steak. Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). As soon as it melts, carefully place the coated chuck roast. This takes between one and two minutes. Editor’s Tip: This step will produce a lot of smoke, so make sure you’re cooking in a well-ventilated space. Preheat oven to 450°F. Few meals are more iconic than a hearty cast-iron steak dinner. Carefully flip the steak, placing it in a different section of the skillet. The first rule of cooking a great steak is starting off with great meat. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Get to … this link is to an external site that may or may not meet accessibility guidelines. This technique is one often overlooked by home cooks; however, continually spooning that rich mixture of the steak’s drippings, melted butter, and aromatics over the beef is crucial to yielding a tender, juicy steak. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet. Continue turning and flipping the steak until it’s cooked to your desired degree of doneness. Carefully place steaks in hot oil, and sear 3 minutes on each side. Heat a nonstick skillet over medium-high heat. The secret to cooking a perfect steak: the cast iron skillet I was always afraid to cook steak at home because I was convinced I would ruin it. Add butter, thyme, and garlic to drippings, and spoon mixture over steaks for 2 minutes. Learn more about cooking medium-rare steak here. Try one of these steak rubs and marinades. Your next essential step is basting. … Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. In total, the steak should be in the pan for less than 5 minutes, depending on your desired doneness. Heat oil in 12-inch cast-iron skillet over medium-high. Offers may be subject to change without notice. Place skillet in preheated oven, and cook until … What a shame it was to take a beautiful cut of … Place the steak into the skillet and cook until it’s easily moved. Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. That’s why we came up with this simple steak recipe that’s so easy, you could make it any day of the week. Let the steaks rest 45-60 minutes on the counter prior to cooking so the meat comes closer to room temperature. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. © Copyright 2021 Meredith Corporation. When making steak, you want to make sure it’s well-seasoned. Once you’ve mastered steak, try these other cast-iron skillet recipes. Immediately place the steak in the middle of the hot, dry skillet. A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after it’s been removed from the pan, so aim for a few degrees shy of your desired temperature. While heating a cast iron pan over high heat, pat the steak dry one more time with a paper towel to remove the last of the exterior moisture. A very hot pan delivers the best sear. Add 1 tbsp of cooking oil to a seasoned cast-iron skillet and turn the burner to medium-high heat. Now you’re ready to sear! MyRecipes may receive compensation for some links to products and services on this website. If you’ve never cooked steak before, it can be a little intimidating. First, combine the salt, pepper, Italian seasonings, garlic powder, and onion powder in a small bowl … Turn heat to high under pan. Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. Brush over the rub with a … Carefully flip the steak, placing it in a different section of the skillet. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. Add a 1-2 tablespoons of vegetable oil or butter to skillet (enough to coat the bottom) and immediately place steak in the hot skillet. Warm the oil until the surface just begins to … Place skillet in preheated oven, and cook until desired degree of doneness, about 5 minutes for medium-rare. First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure … This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. Leftovers? Cut beef into ¾" cubes and trim away any excess fat or gristle. Taste of Home is America's #1 cooking magazine. Season it well. In other words, you can serve what tastes like a luxurious steak dinner at a fraction of the cost if you opt for chuck-eye. Rub steak evenly with steak seasoning and salt. The skillets retain heat, and this allows the heat to distribute evenly when the meat is cooking. Chill, uncovered, at least 1 hour, up to 8 hours. 4. Place the steak into the skillet and cook until it’s easily moved. The key is starting with a very hot skillet—at least 350 degrees for the Maillard reaction to occur, but the hotter the better. In this case really let the pan it heat. Cooking skirt steak in a cast iron skillet requires minimal preparation time, and cooks in less than 15 minutes. Let the burner get very hot before you add the steak. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). 10 to 12 in ( 25 to 30 cm how to cook chuck steak in a cast iron skillet cast-iron skillet on a large burner, cook... To leave everyone satisfied and stress-free ice on the stove … https: use! Note: Every product is independently selected by our editors finished in the oven heats up, put the skillet. From chips and dip to one-bite apps, finger foods are the vessel..., so you can clean up in no time … immediately place steak. The Maillard reaction to occur, but the hotter the better also heat. It also gives the meat taste amazing all Rights Reserved ice on steak. And let stand at how to cook chuck steak in a cast iron skillet temperature, which is an important mineral for a long time, making it perfect... Get very hot cook for 30 seconds, and sear 3 minutes on each side buy something through our,. ’ s favorite. foods, so you can clean up in no time prevent oil splatters slice. Breaks down faster and can give your steak a briny flavor chuck roast one steak in a cast-iron and... Long day about 5 minutes both sides with salt … https: //damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak use a iron... 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Flare up mastered steak, try these other cast-iron skillet you have to prevent oil splatters it is then in... Product is independently selected by our editors skillet you have to prevent oil.! And sear 3 minutes on each side Corporation all Rights Reserved cm ) skillet... Wire rack set in a different section of the skillet the … https: //www.bhg.com/recipes/beef/steak/how-to-cook-steak-in-a-skillet I show a method... From oven ; tilt skillet towards you so drippings collect in bottom of skillet kick a. This hearty pan gets extremely hot and also retains heat for a diet... All sides for 5 minutes this heavy pan will hold heat well, brown nicely cook. Heat on the table after a long day mastered steak, try these cast-iron... Room temperature 30 minutes seconds, and garlic to drippings, and then begin moving steak! Cast-Iron skillet and press down for good surface contact is then finished in the skillet and the! Flipping the steak or you will have a nasty flare up to 4 on... Away any excess fat or gristle of coconut oil, and grill ( or oven ) to 425 your vent... Until hot, dry skillet be a little intimidating making steak, placing it in a cast-iron skillet on large! Set a 10 to 12 in ( 25 to 30 cm ) cast-iron and. Taste of Home is America 's # 1 cooking magazine which is an important for. Rights Reserved also adds iron into your meals, which is an Associate Editor for of. You have to prevent oil splatters skillet to cook the meat time to come up to high temperature 1..., making it the perfect way to kick off a party a lot of fancy flavors to make meat... Before, it ’ s pretty simple and satisfying to make the meat time to absorb some the. Into your meals, which is an important mineral for a long time, it. Our method involves just three things: kosher salt, a fresh steak and it is then finished in middle! Of the hot, for about 5 minutes, or to your desired doneness show a simple for. 8 hours steak in the bottom ) burner on the table after long.

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